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Commercial Under Counter Refrigerator

Commercial Under Counter Refrigerator Manufacturers

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Commercial Under Counter Refrigerator
Under Counter Refrigerator
Commercial Under Counter Refrigerator

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Complete Guide about Commercial Under Counter Refrigerator 

Every kitchen, but especially a commercial kitchen, needs an undercounter fridge. Under-counter refrigerators are preferred by many chefs and business owners over full-sized refrigerators because they provide convenient and effective cold storage without taking up as much space. 

Additionally, they aid in overall kitchen efficiency by keeping the items within arm’s reach. Standard under-counter refrigerators, under-counter refrigerators, and chef base refrigerators are the three main types of under-counter refrigerators that your business can purchase. 

There are many different types of chefs, cooks, and kitchens that these under-counter refrigerators can serve. Let’s take a brief look at the main differences between each type and help you choose one for your home or business kitchen.

28″ Commercial Undercounter Worktop Refrigerator

Sheeba’s 28″ single-door under-counter refrigerator, with a 6.2 cu. ft. capacity and a temperature range of 32 to 50°F allows you to properly store eggs, milk, and fresh produce while simultaneously preparing your dishes on the worktop.

Main Features

 During meal preparation, the handy backsplash ensures that your food remains securely in place. 

Your under-counter refrigerator’s efficient, even cooling and optimal temperature levels are made possible by the combination of the Embraco compressor and copper evaporator. 

The adjustable shelf, which can hold up to 88 lbs., 

lets you make your storage space your own. The smart door on his worktop freezer automatically closes when opened less than 90 degrees, and it stays open when opened more than 90 degrees.

Here are few Frequently Asked Questions (FAQs) - Commercial Under Counter Refrigerator Manufacturers

A commercial under counter refrigerator is a compact refrigeration unit designed to fit beneath countertops, ideal for restaurants, cafés, bars, and commercial kitchens to store perishable items conveniently.

They feature stainless steel construction, adjustable shelves, digital temperature control, energy-efficient compressors, and easy-to-clean interiors for long-lasting performance.

Yes, manufacturers offer various sizes, capacities, and door configurations to suit different kitchen layouts and storage needs.

Absolutely. Many suppliers provide customization options, including dimensions, door type (solid or glass), and temperature range adjustments based on business requirements.

Most modern under counter refrigerators use eco-friendly refrigerants like R134a or R290, which ensure efficient cooling and environmental safety.

Regularly clean the condenser coils, check door seals, and maintain proper ventilation to ensure optimal performance and energy efficiency.

Yes, reputed manufacturers and suppliers offer product warranties, installation guidance, and reliable after-sales service for maintenance and repair.

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